I just finished the custom chocolates for the Four Seasons Hotel Atlanta & The Atlantan Bride event this weekend. After I finished wrapping the boxes in our luxury European ribbon, everything looked so precious. We create custom truffles for Modern Luxury (The Atlantan Bride and The Atlantan). I wanted to deviate from our standard Atlantan Bride truffle flavor, but Celeste at Modern Luxury is a big fan of our milk champagne. So milk champagne it is.
I will post pictures of the event next week.
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