Monday, September 14, 2009

Wednesday, September 9, 2009

Monday, September 7, 2009

Dreamy Gelato & Chocolates' Gelato Cart

In last week's post, it mentioned the popularity of our gelato cart. Caramel Pecan gelato was popular at our corporate event; however, at the Bar Mitzvah held at the Botanital Gardens, Dulce de Leche was the popular flavor.



This is our most time consuming flavor to create because the Dulce de Leche needs to cook/simmer for a long time. It is yum and worth every minute to create.

What I adored about this event was the creativity. Our gelato was a gift to the young man so we customized everything from the gelato to the flavor names.


The labels were very sentimental for the family. A simple label to many of us was a family treasure during the event. Dreamy Gelato and Chocolates was honored to be apart of the celebration.

Thursday, September 3, 2009

Dreamy Gelato & Chocolates + Abba House



Today, Dreamy Gelato & Chocolates donated over $700 to The Abba House in Cumming GA. Over the past 18 months, Dreamy Gelato & Chocolates has raised over $3000 for various charities.




If there is a charity that you would like us to consider donating to, please contact us. For more information about Abba House, please visit http://www.abbahouse.com/.

Wednesday, September 2, 2009

Dreamy Gelato & Chocolates' Gelato Cart

Last week was all about the gelato cart. Dreamy Gelato & Chocolates catered a corporate event and a Bar Mitzvah. Both events were fun and very fast pace. When we arrived at the corporate event, there was over two hundred people waiting in line for gelato. The popular gelato for this event was Caramel Pecan.


Our caramel is made from scratch with sugar, butter, salt, and other ingredients.


What makes this gelato so popular is the layers of pecans (some plain others roasted with salt). Delicious!!!

Tuesday, September 1, 2009

Dreamy Gelato & Chocolates + Caramal Chocolate Apples

Dreamy Gelato & Chocolates created custom caramel apples for the Studio Wed Atlanta's Inspired Bride event. Making caramel apples from scratch is a lot harder than it looks. Creating the perfect caramel coating is tricky. We worked hard on the caramel recipe for several days. Some recipes were too hard while others were too soft, below is our perfect creation.
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Monday, August 31, 2009

For the Studio Wed Atlanta's Inspired Bride event, I wanted to create a table covered in white chocolate. It has been a while since I have worked exclusively with white chocolate. As a dark chocolate lover, I had to incorporate dark chocolate into the project so I create white chocolate truffles with dark chocolate ganaches.


The Atlantan Bride was the media sponsor and Michelle Gainey of Lemiga Events was the talent behind the entire event. It was a great success.

Thursday, August 27, 2009

Brides Atlanta

Yesterday, Suzette Hart Wilson of Brides Atlanta shared these magazine covers. I thought they were absolutely beautiful.






See Brides Atlanta facebook fan page.

Tuesday, August 25, 2009

Dreamy Gelato & Chocolates + CBS Atlanta + Better Mornings Atlanta

Dreamy Gelato & Chocolates is excited to announce that we will be on CBS Better Mornings Atlanta on September 8th 2009. Be sure to watch and enjoy.





Friday, August 21, 2009

Dreamy Gelato & Chocolates Busy Bees


There will be limited postings for the next couple of days. We are super busy bees at Dreamy Gelato & Chocolates preparing for events and serving customers. We will be sure to post pictures. Have a great weekend!


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