We are looking forward to another successful event season. Between April and October, we have the opportunity to cater our artisan gelato during unforgettable moments like weddings, corporate events, social events, birthday parties, bar mitzvahs and bat mitzvahs. During the months when we are not catering, we are dreaming up new flavors.
Caramel Dulce de Leche Chocolate Chip is one of our new flavors. Many would say that caramel and dulce de leche are the same thing, but we would politely disagree. We hand make our caramel and dulce de leche differently. Our dulce de leche is made using an Argentinian recipe and our caramel is made using a Southern American recipe (definitely buttery). Combining the dulce de leche, 72% dark chocolate chips and caramel with the creamy vanilla gelato is pure perfection.
We have already served this new flavor during our April 4th wedding and it was a huge success.
Showing posts with label Custom Gelato. Show all posts
Showing posts with label Custom Gelato. Show all posts
Wednesday, April 15, 2015
Wednesday, June 18, 2014
Wednesday, May 21, 2014
Wedding Event - Flavor of the Week
Nutella Gelato
Many of our clients are nutella fans. They love nutella in a jar and it is difficult to get custom, handmade nutella gelato anyway. So when we make nutella gelato for our events, we expect to run out before the event is over.
Tuesday, December 24, 2013
Tuesday, November 12, 2013
Popular Holiday Flavor - Apple Cinnamon Gelato
The key to delicious Apple Cinnamon Gelato is patience and practice. I always start with my gelato base recipe and add a little cinnamon. Don't over do the cinnamon because the apple topping also has cinnamon. While the gelato base is churning in the machine, cut fresh apples (don't use canned apples). I prefer medium cut slices versus dicing the apples, but both work fine.
Making the apple topping:
- Warm sugar and a little water in a pan until caramel consistency
- Add butter and a little vanilla flavoring
- Add apple slices to the mixture and continue to cook
- Sprinkle with cinnamon
- Cook until apples are soft, but still crispy
Let the apple topping cool. When the gelato base is finish churning, scoop it out and finish with the apple topping. A delicious holiday treat!!!
Tuesday, October 8, 2013
Popular Fall Wedding Gelato Flavor
I must admit that I constantly eat gelato. I love our gelato and I enjoy other artisan gelato shop flavors as well. Whenever I travel, I must enjoy gelato made by other passionate chefs.
However, I must admit that every now and then there is a popular flavor that I slowly grow to love then become obsessed. At present, a very popular flavor brides are selecting is Sea Salt Caramel gelato. My clients love this flavor. There is something about the salty, creamy gelato mixed with handmade burnt caramel that makes it a huge success.
I am slowly starting to like the flavor that everyone is obsessed with. Maybe as I make it over and over in October, I will become obsessed as well.
However, I must admit that every now and then there is a popular flavor that I slowly grow to love then become obsessed. At present, a very popular flavor brides are selecting is Sea Salt Caramel gelato. My clients love this flavor. There is something about the salty, creamy gelato mixed with handmade burnt caramel that makes it a huge success.
I am slowly starting to like the flavor that everyone is obsessed with. Maybe as I make it over and over in October, I will become obsessed as well.
Sea Salt Caramel
Large event with 10 flavor (see Sea Salt Gelato)
Delicious Cheesecake Gelato
Tiramisu Gelato
Saturday, August 31, 2013
Gelato - Indian Wedding
August was a great month for enjoying gelato during a special event.
We had the opportunity to serve gelato during several different types of weddings this month. The lake wedding was absolutely gorgeous. The selection of gelato served during the event was perfect for an outside wedding.
In August, we also had the opportunity to cater an Indian wedding. Indian weddings are so beautiful and colorful. I so enjoy catering Indian weddings. The selection of gelato served during the wedding was a hit. The favorite was the Strawberries and Cream.
Other flavors served during the wedding were Belgian Dark Chocolate Gelato and Raspberry Sorbet.
We served so many great flavors during our events in August. My personal favorite was the Pecan Dark Chocolate Rocky Road. There is something about dark chocolate and pecans that I absolutely love.......
We had the opportunity to serve gelato during several different types of weddings this month. The lake wedding was absolutely gorgeous. The selection of gelato served during the event was perfect for an outside wedding.
| Fresh Leaf Mint Chocolate Chip Gelato |
| Key Lime Pie Gelato |
| Almond Rocky Road Gelato |
| Caramel Pecan Gelato |
| Other Amazing Flavors Served: Vanilla, Cookies & Cream and Coconut. |
In August, we also had the opportunity to cater an Indian wedding. Indian weddings are so beautiful and colorful. I so enjoy catering Indian weddings. The selection of gelato served during the wedding was a hit. The favorite was the Strawberries and Cream.
| Strawberries and Cream Gelato |
| Caramel Gelato |
We served so many great flavors during our events in August. My personal favorite was the Pecan Dark Chocolate Rocky Road. There is something about dark chocolate and pecans that I absolutely love.......
| Dark Chocolate Rocky Road |
Tuesday, June 18, 2013
Another Dreamy Gelato Wedding!
I love events that have a variety of gelato flavors.
We served caramel gelato (the caramel is made in house from scratch), strawberry gelato (made with fresh strawberries), coconut (one of my personal favorite spring flavors), cappuccino gelato (made with roasted espresso beans) and cookie dough (the dough is made by hand).
We strive to make and serve only the best!
Saturday, May 11, 2013
Another Gelato Event! - Prom
Last weekend, we had the opportunity to cater our gelato at a prom. The venue was beautiful and the décor unmatched.
For this huge event, Dark Chocolate Chip Gelato, Lemon Sorbet and Mango Sorbet were the selected flavors.
Our timeless dessert was perfect for an unforgettable event.
Sunday, February 17, 2013
A Dreamy Gelato Wedding - Refreshing Sorbets
This was an exquisite wedding and a great way to start off the 2013 wedding season.
Sorbet only weddings require creativity and insight. The color variation in the cart was absolutely gorgeous!
Sorbet only weddings require creativity and insight. The color variation in the cart was absolutely gorgeous!
Flavors: Pineapple, Kiwi and Blueberry Sorbet
Monday, March 12, 2012
A Dreamy Gelato Wedding: Desh-Videsh Presents MyShadi Bridal Expo

On March 25th, we will be serving our delicious gelato at the MyShadi Bridal Expo in the Renaissance Atlanta Waverly Hotel.
Wedding Flavors: Raspberry Sorbet, Tahitian Vanilla Bean Gelato, Ripe Banana Gelato, Mint Chocolate Chip Gelato and Mango Sorbet. Our sixth flavor will be a surprise.
Wednesday, January 11, 2012
Made with quality ingredients, our lemoncello gelato is light and refreshingwith a flavor that will make your taste buds sing. It’s the perfect gelato for abeautiful day and will remind you of summer, even in the coldest of winters.We take fresh ingredients and mix them together to form the perfect Lemoncello.With gelato like this, how can you help but smile?


Lemoncello is actually an Italian Lemon Liqueur mainly produced in SouthernItaly. There are debates as to where exactly it originated as it is over athousand years old.Our Lemoncello gelato has a light lemony cream taste withall the best traits of a lemon without all of the bitter tang that goes with it.

This gelato is loved mostly by adults but teens seem to love it too and thisgelato is perfect for events. It’s classic and elegant with a side of refinery.This gelato was created by our talented chefs on site.To enjoy this delicious dessert, visit our store or order this flavor for your upcoming event.
Wednesday, August 31, 2011
Wednesday Weddings & Social Events
Today's Wednesday Wedding features Dale's & Blair's Wedding. Their wedding was at the gorgeous Lake Lanier Island Pineisle Point. The bride looked incredible and the evening was extraordinary. We served six yummy flavors to the lovely couple and their guests including Vanilla Bean, Milk Chocolate, Mocha, Butterscotch, Coconut and Keylime Pie. The Mocha was a hit!
The espresso beans flavor mixed with the Swiss dark chocolate is just "sinful".
Contact us for more information about our gelato offering for weddings and special events.
The espresso beans flavor mixed with the Swiss dark chocolate is just "sinful".
Contact us for more information about our gelato offering for weddings and special events.
Tuesday, August 23, 2011
Tuesday Talk
Over the past several years, gelato has becoming a very popular frozen dessert across the world. Gelato has been enjoyed by the Italians for many, many years and only recently has gelato come to America. Frozen desserts like gelato and sorbet have become a major part of the American culture.
As a American visiting Rome several years ago, I reminisce on the time I spent visiting the ancient sites and enjoying my hazelnut and chocolate gelato. Delicious!!!!
Now it is your chance to enjoy our dreamy gelato and experience a taste of Italy.
As a American visiting Rome several years ago, I reminisce on the time I spent visiting the ancient sites and enjoying my hazelnut and chocolate gelato. Delicious!!!!
Now it is your chance to enjoy our dreamy gelato and experience a taste of Italy.
Monday, August 8, 2011
Monday "Must Have"
The Monday "Must Have" for today is our pint size gelato. Cinnamon is my personal favorite today! What could be better than enjoying some dreamy gelato in our classic, Italian, boutique store.......enjoying dreamy gelato in your home anytime you want.
My personal favorite thing to do while enjoying delicious gelato is watching an action packed movie like The Rise of the Planet of the Apes. While Cinnamon gelato is a "must have" dessert and this movie is a "must see". The movie has great action, a wonderful store line. lots of emotions and ties perfectly back to the original movie.
Don't forget your pint of dreamy gelato before you head to the movies.
Monday, March 7, 2011
Indian Wedding - Gelato Cart
A couple of months ago, we catered our first Indian wedding. It was a blast!
Over 300 guests were served gelato in 30 minutes; therefore, the photographer did not have time to capture the serving of the gelato. Unfortunate, but I was still able to obtain some images of the beautiful bride.
Photos courtesy of Nadia D Photography.



This was an Andre Winfrye Event. Click here for more images.
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