Monday, August 31, 2009
Thursday, August 27, 2009
Tuesday, August 25, 2009
Friday, August 21, 2009
Wednesday, August 19, 2009
So what makes our tiramisu gelato so great, it is made by hand from scratch on site. There are 3 important things just mentioned:
- From Scratch
- On site
Not many gelato shops make their gelato the true artisan method. So we are very proud of our final product.
Monday, August 17, 2009
Where: Hotel Palomar Atlanta
Date: September 27, 2009
Time: 3:30 PM - 6:00 PM
Cost: $25 for Brides/$10 for Guest
For more information visit http://www.atlantaluxurybrides.com/.
Thursday, August 13, 2009
I love Tamara's work!
Tuesday, August 11, 2009
Photo courtesy of Adams Farms.
Photo courtesy of Road Food Digest
I am sure these apples would be very popular in October and November. Please visit our store in these two months to enjoy our custom made caramel, chocolate, and/or nut apples. They will be delicious!!!
For more details on the Inspired Bride event, click here.
"For everyone to whom much is given, of him shall much be required." -- Luke 12:48
Monday, August 10, 2009
Presenting Atlanta, a full service professional Destination Management Company, (DMC), provides many years of expertise in all aspects of planning. They can arrange meeting facilities, transportation, party and meeting planning, as well as shuttle service to all events. Presenting Atlanta will meet or exceed all your expectations and handle all your activities from arrival to departure. Let Presenting Atlanta organize your next event.
Presnting Atlanta has been a resourse in Atlanta since 1972 ans has been involved in most of Atlanta's greatest moments like Carter Presidential Center' s Inaugural Opening Event, Hank Aaron’s 65th Birthday Bash, ’96 Atlanta Olympic Games , and so much more.
Friday, August 7, 2009
About Paloma's Nest
The entire Paloma’s Nest line, as well as additional product information, can be viewed and purchased at http://www.palomasnest.etsy.com/.
Tuesday, August 4, 2009
Monday, August 3, 2009
Fresh raspberry is used to make the raspberry sauce. Swiss white chocolate is melted into the gelato base.