We are looking forward to another successful event season. Between April and October, we have the opportunity to cater our artisan gelato during unforgettable moments like weddings, corporate events, social events, birthday parties, bar mitzvahs and bat mitzvahs. During the months when we are not catering, we are dreaming up new flavors.
Caramel Dulce de Leche Chocolate Chip is one of our new flavors. Many would say that caramel and dulce de leche are the same thing, but we would politely disagree. We hand make our caramel and dulce de leche differently. Our dulce de leche is made using an Argentinian recipe and our caramel is made using a Southern American recipe (definitely buttery). Combining the dulce de leche, 72% dark chocolate chips and caramel with the creamy vanilla gelato is pure perfection.
We have already served this new flavor during our April 4th wedding and it was a huge success.