Friday, April 20, 2012

Dreamy Treats – Pralines

Have you ever made pralines from scratch?

These sweet, buttery treats are not easy to make. The constant stirring, perfectly roasting pecans, and adding vanilla at the ideal time makes me break a sweat. The most difficult moment is waiting for the creamy, caramel texture to harden because the delicious smell has overwhelmed the kitchen and I can’t wait to taste.

After the praline bark has harden, I must break it into perfectly sized bars and rush to package them because everyone wants to sample and trust me, one bit is never enough.

We hope our pralines were a sweet end to a beautiful wedding reception!

A special thanks to Zest Atlanta.

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