These sweet, buttery treats are not easy to make. The constant stirring, perfectly roasting pecans, and adding vanilla at the ideal time makes me break a sweat. The most difficult moment is waiting for the creamy, caramel texture to harden because the delicious smell has overwhelmed the kitchen and I can’t wait to taste.
After the praline bark has harden, I must break it into perfectly sized bars and rush to package them because everyone wants to sample and trust me, one bit is never enough.
We hope our pralines were a sweet end to a beautiful wedding reception!
Dreamy Gelato and Chocolates’ desserts are handmade onsite. Each chocolate is made with the finest ingredients no preservatives or artificial ingredients added. Chocolates can be customized for corporate events, gifts and weddings. Artisan gelato is made from scratch, the true Italian method. Gelato can be served at any event or customized cakes can be ordered.