Wednesday, September 10, 2008

Handmade Caramel

Our caramel turtle truffles continue to be a huge success. I love to see our customers bite into the truffle and the caramel runs onto the side of their months, caramel flows on their fingers and they close their eyes. Deep inside, I know they are truly satisfied. To put the icing on the cake, most customers lick the remaining caramel off their fingers.

To ensure the highest quality, we make our caramel on site. We like to crunch pecans and add them to the caramel inside the truffle. Finally, we add a whole pecan on top for a touch of elegance.


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