Last weekend, I customized favors for a large wedding. Everything about this order was customized from the flavor to the ribbon. The bride chose milk chocolate with a champagne ganache. She wanted an very liquid center so we customized our standard champagne recipe to meet her needs. Her monogram was in a raspberry coco butter.
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She wanted silver boxes with magenta ribbon so I contacted all my packaging vendor to find her perfect box. The magenta ribbon was shipped from England.
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The wedding was held at The Ritz and my good friends at
By Tulip did the exceptional flower arrangements. I will post pictures of the event once I receive the professional ones.
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