Showing posts with label Ross Oscar Knight. Show all posts
Showing posts with label Ross Oscar Knight. Show all posts

Monday, February 22, 2010

"Picture Perfect" - Personalized Truffles

A couple of weeks ago, I created our very first custom truffles with digital images. Ever since, I have been designing these personalized truffles almost on a daily basis. We were honored to have the talented Ross Oscar Knight photographed our first "picture perfect" truffles.

This week, we have the opportunity to partner with another amazing photographer to create personalized truffles for The Not Wedding event. For our southern glam theme table, I wanted something distinct so I selected several images from Ben Vigil's unforgettable portfolio collections.






Decisions, decisions, decisions.................... Which one should I select for The Not Wedding event?

Tuesday, January 26, 2010

French Renaissance Inspiration

Dreamy Gelato & Chocolates had the opportunity to work with some amazing vendors on this French Renaissance inspired event.









Ross Oscar Knight (Photography), Lemiga Events (Event Designer), Dreamy Gelato & Chocolates (Custom Gelato & Chocolates), Le Jardin Francais (Floral), Luxe Expressions (Stationary) and Tasty Pastry (Venue).

Wednesday, January 6, 2010

Dreamy Gelato & Chocolates In Atlanta Occasions Magazine

Dreamy Gelato & Chocolates is excited to be featured in the new Atlanta Occasions Magazine.


Dreamy Gelato & Chocolates is featured in this article about Atlanta's First Dessert Bar. The bar is a new concept/business idea created by the owner of A Tasty Pastry. The beautiful images were shot by the talented Ross Oscar Knight and the amazing event designer was Lemiga Events. Several invaluable vendors participated in event (i.e. I Do Linens, Ink & Paint, Luxe Expressions, Peachy Treats and Le Jardin Francais).


Above is our new ad. The image is courtesy of the gifted Ben Vigil Photography and the custom tag was provided by Luxe Expressions. The new Atlanta Occasions Magazine is a "must have" if you are planning a wedding, corporate event, mitzvah or any other social event.

Friday, June 12, 2009

Events: Natasha Bedingfield, The Script & Dreamy Gelato and Chocolates

A couple of weeks ago, I had the opportunity to cater an event for Jezebel magazine. The VIP event was for 200 guests at The Grand Hyatt. The Script and Natasha Bedingfield provided live performances during the night and Dreamy Gelato and Chocolates provided the delicious dessert.


Photos are courtesy of Ross Oscar Knight Photography. Special thanks to Michelle Gainey of Lemiga Events.



Raspberry Sorbet and Tahitian Vanilla Bean Gelato......Delicious!


The Script band member Danny O'Donoghue



The Script band member Mark Sheehan.

Nadira of Envi Event Planning enjoying Cookies & Cream gelato.

Guests enjoying and sharing gelato.


Michelle serving the customers. She did a great job.


Natasha is extremely talented. We spoke briefly after the performance which was a pleasant experience.

The event was a success and the gelato/sorbet was a HIT.

Friday, May 8, 2009

Event: Gelato Cart Release with Natasha Bedingfield

The gelato cart is finally here and we are gearing up for our first public gelato catering event. We are excited to announce that we will be catering the JEZEBEL Exclusive Event with Natasha Bedingfield.

Nine artisan gelato/sorbet flavors will be created for this event and delicious "Thank You" chocolates will be displayed. Photos will be courtesy of Ross Oscar Knight Photography.

A special thank you to Michelle Gainey of Lemiga Events and Studio Wed and Ross Oscar Knight of Ross Oscar Knight Photography.

Tuesday, March 31, 2009

A Gifted Eye - Gelato Cake Photo

Some would say that I am not easily impressed and that may be true. With a background in consulting and as a Six Sigma Master Black Belt, I like data and proof. Every now and then, I have the opportunity to observe very gifted people at work. Their jobs may not be fancy nor their resumes accomplished, but they have a gift that has to be a blessing from above. I have met several in my new venture and I wanted to highlight one, Ross Oscar Knight.


First Layer: Raspberry Sorbet

Second Layer: Cheesecake Gelato

Third Layer: Vanilla Bean Cake

What I like about Ross is that he is quiet, observant and humble. He is extremely talented, but not prideful. These are invaluable characteristics.

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