Monday, July 6, 2009

Custom Chocolates: Twins Baby Shower (Day 2)

We were covered in chocolate yesterday creating custom truffles for our client. We are excited about hand making chocolates for this special event. Day 1 was dedicated to creating our Milk Chocolate Roasted Almond Truffle. The truffles look delicious. A lightly salted roasted almond was placed in the center of the truffle covered in a milk chocolate ganache. The sweet yet salty and crunchy yet smooth center will delight any guest.

Day 2 is all about Caramel. We hand make our caramel with sugar, butter, cream, etc. It is so good; it is hard to resist the urge to taste. The great thing about our caramel is its unparalleled ability to complement any type of chocolate (white, dark, and milk). My client requested a Milk Chocolate Crème Caramel Truffle. This is a popular truffle in the store so I have a photo to share.

Photo by Laura Ladd Photography

The inspiration for the truffle is my client's pure love for caramel.

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